Right here!
Diet Crack in hand.
Everything in moderation, right? Unfortunately my moderation skillz have not been so up to par this week. I can’t even tell you how many Diet Coke’s were consumed. I’m ashamed – except not really.
Anyways, how are you all?! I feel like I haven’t blogged in…well…a week. To be completely honest I couldn’t – I haven’t had such a busy week like this in a while, and it just kind of smacked me in the face, resulting in a huge red mark + welt on my left cheek. I kid, I kid, but it did result in tons of stress, which I handled very well, thankyouverymuch. I feel extremely accomplished right now, although I still have tons of things to get done, I’m in balance, I am calm, cool and collected, for this moment.
Recent sketch assignment - 'scuse the phone picture.
So, wassup with the food? Well, I’ll fill you in.
Orange-cream salmon.
Ingredients:
1 salmon fillet
2 slices Laughing Cow
juice of one orange
1 tsp honey
sprinkle of sugar
Whatcha do: Cook salmon according to package (I usually just to 15 minutes at 350 degrees). Microwave cheese wedges for a few seconds til soft, add juice + honey + sugar and mix until creamy and delicious. Top off salmon + enjoy! I had mine over sauteed spinach, with a side of sweet potato fries and ketchup, of course.
Roasty toasty!
Lots of these as well:
Better than cookie dough.
Alright guys, I’m off to enjoy the rest of this beautiful Sunday. Hope the weather is as nice where you are as it is here. But before I go, please spread some love – head on over to Katie’s blog and check out her recipes, features, EVERYTHING – click away & help her spread kindness.
Meg
