What a beautiful way to start my last ever Spring break…no more metalsmithing class, eating snacks out of the crotch of my pants in class and best of all – more time to spend with friends!
I finished up my last few assignments and projects yesterday evening so that I knew I’d get the most out of my much-needed break. These last couple of weeks have been pretty brutal…I think the only reason my head is still on my shoulders is because of my friends, family, my wiener dog and shaking my booty in Zumba! Oh and I was definitely looking forward to today.
I got to meet up with a few beautiful bloggers at Great Sage – Christine and I have eaten here together before, Sana has been there before as well – and it was nothing less of amazing. Kath and Matt are as charming and classy as they come across on KERF.
Christine went with the vegan reuben, Kath had the raw seaweed salad, Sana had the enchiladas (which I LOVED last time!), Matt went for the sweet potato lasagna (the best smelling dish) and I had the raw california roll with vegan collard greens on the side. I really want to get the enchiladas again…but variety is the spice of life, right? I’ll let the photos do the talking.
After much chitter chatter and an awesome lunch, we all headed over to the KERF-mobile and ooh-ed and ahh-ed over the macaroon loaf…numerous stares were shared by people passing by. Not sure why though, because eating bread off of the trunk of a car is totally normal.
Spectacular lunch and wonderful company as usual. Now I’ve got even more adventures to look forward to…I leave tomorrow bright and early for South Carolina to visit some close friends. It’s gonna feel so good to wake up early for something exciting. I’m already bright-eyed and bushy-tailed!
I’m off to grab some grub and celebrate my friends’ 22nd Birthday!
What’s your favorite vegan dish?
What are your plans for the weekend?
Peace and love!